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terça-feira, 13 de março de 2012

Biopolymers: Biomedical and Environmental Applications

Susheel Kalia, Luc Averous, "Biopolymers: Biomedical and Environmental Applications"
Wi...-Scr.....r | 2011-08-16 | ISBN: 0470639237 | 642 pages | PDF | 27,88 MB


This handbook focuses on biopolymers for both environmental and biomedical applications. It shows recent advances in technology in all areas from chemical synthesis or biosynthesis to end use applications. These areas have not been covered in a single book before and they include biopolymers for chemical and biotechnological modifications, material structures, characterization, processing, properties, and applications. After the introduction which summarizes the importance of biopolymer in the market, the book covers almost all the topics related to polysaccharides, biofibers, bioplastics, biocomposites, natural rubber, gums, bacterial and blood compatible polymers, and applications of biopolymers in various fields.

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Food Carbohydrate Chemistry

Ronald E. Wrolstad and Stephen M. Casner, "Food Carbohydrate Chemistry"
Wi ey-Blac well | 2012 | ISBN: 0813826659 | 256 pages | PDF | 8,6 MB


Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Chemical reactions emphasize those that have an impact on food quality and occur under processing and storage conditions. Coverage includes: how chemical and physical properties of sugars and polysaccharides affect the functional properties of foods; taste properties and non-enzymic browning reactions; the nutritional roles of carbohydrates from a food chemist's perspective; basic principles, advantages, and limitations of selected carbohydrate analytical methods. An appendix includes descriptions of proven laboratory exercises and demonstrations. Applications are emphasized, and anecdotal examples and case studies are presented. Laboratory units, homework exercises, and lecture demonstrations are included in the appendix. In addition to a complete list of cited references, a listing of key references is included with brief annotations describing their important features.

Students and professionals alike will benefit from this latest addition to the IFT Press book series. In Food Carbohydrate Chemistry, upper undergraduate and graduate students will find a clear explanation of how basic principles of carbohydrate chemistry can account for and predict functional properties such as sweetness, browning potential, and solubility properties. Professionals working in product development and technical sales will value Food Carbohydrate Chemistry as a needed resource to help them understand the functionality of carbohydrate ingredients. And persons in research and quality assurance will rely upon Food Carbohydrate Chemistry for understanding the principles of carbohydrate analytical methods and the physical and chemical properties of sugars and polysaccharides.

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Annual Plant Reviews, Plant Polysaccharides: Biosynthesis and Bioengineering, Volume 41

Peter Ulvskov, "Annual Plant Reviews, Plant Polysaccharides: Biosynthesis and Bioengineering, Volume 41"
Wi ey-Bla well | 2011 | ISBN: 1405181729 | 504 pages | PDF | 79.95 MB


Plant Polysaccharides, an exceptional new volume in Wiley-BlackwellпїЅs successful Annual Plant Reviews series, covers the polysaccharides and proteins that form the fundamental architecture of the plant cell wall, and the genes that encode the cellular machinery that synthesizes them. The volume focuses on the evolution of the many families of genes whose products are required to make a particular kind of polysaccharide, bringing attention to the specific biochemical properties of the proteins to the level of kinds of sugar linkages they make.

Beautifully illustrated in full colour throughout, this exceptional new volume provides cutting edge up-to-date information on such important topics as cell wall biology, composition and biosynthesis, glycosyltransferases, hydroxyproline-rich glycoproteins, enzymatic modification of plant cell wall polysaccharides, glycan engineering in transgenic plants, and polysaccharide nanobiotechnology.

Drawing together some of the worldпїЅs leading experts in these areas, the editor, Peter Ulvskov, has provided a landmark volume that is essential reading for plant and crop scientists, biochemists, molecular biologists and geneticists. All libraries in universities and research establishments

where plant sciences, agriculture, biological, biochemical and molecular sciences are studied and taught should have copies of this important volume.

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Biochemistry

"Biochemistry" ed. by Deniz Ekinci
InTech | 2012 | ISBN: 9535100768 9789535100768 | 462 pages | PDF | 22.36 MB


This book contains an overview focusing on the research area of proteins, enzymes, cellular mechanisms and chemical compounds used in relevant approaches. The book deals with basic issues and some of the recent developments in biochemistry. Particular emphasis is devoted to both theoretical and experimental aspect of modern biochemistry. The primary target audience for the book includes students, researchers, biologists, chemists, chemical engineers and professionals who are interested in biochemistry, molecular biology and associated areas. The book is written by international scientists with expertise in protein biochemistry, enzymology, molecular biology and genetics many of which are active in biochemical and biomedical research.

The book will enhance the knowledge of scientists in the complexities of some biochemical approaches; it will stimulate both professionals and students to dedicate part of their future research in understanding relevant mechanisms and applications of biochemistry.

Contents

Part 1 Proteins and Hormones
1 Protein Flexibility and Coiled-Coil Propensity: New Insights Into Type III and Other Bacterial Secretion Systems
2 Peptides and Peptidomimetics as Tools to Probe Protein-Protein Interactions - Disruption of HIV-1 gp41 Fusion Core and Fusion Inhibitor Design
3 Profilin. and Vascular Diseases
4 E. coli Alpha Hemolysin and Properties
5 Human ERa and ERp Splice Variants: Understanding Their Domain Structure in Relation to Their Biological Roles in Breast Cancer Cell Proliferation
6 GPCRs and G Protein Activation
7 Application of Quantitative Immunogold Electron Microscopy to Determine the Distribution and Relative Expression of Homo- and Heteromeric Purinergic Adenosine A1 and P2Y Recepto
Part 2 Enzymes
8 Carbonic Anhydrase and Heavy Metals
9 Enzymology of Bacterial Lysine Biosynthesis
10 Enzyme-Mediated Preparation of Flavonoid Esters and Their Applications
Part 3 Metabolism and Mechanism
11 Zheng_final
11 Glucose Metabolism and Cancer
12 HIV-1 Selectively Integrates Into Host DNA In Vitro
13 Distinct Role for ARNT/HIF-ip in Pancreatic Beta-Cell Function. Insulin Secretion and Type 2 Diabetes
14 Modulation of EAAC1-Mediated Glutamate Uptake byAddicsin
15 Functional Genomics ofAnoxygenic Green Bacteria Chloroflexi Species and Evolution of Photosynthesis
16 Mechanism of Cargo Recognition During Selective Autophagy
Part 4 Regulatory Molecules
17 Role of Ceramide 1-Phosphate in the Regulation of Cell Survival and Inflammation
18 Cholesterol: Biosynthesis, Functional Diversity, Homeostasis and Regulation by Natural Products
19 Stobadine - An Indole Type Alternative to the Phenolic Antioxidant Reference Trolox

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Chemical Principles The Quest for Insight 5th

Chemical Principles The Quest for Insight 5th

 

English | PDF | 1024 pages | 170.47 MB

Written for calculus-inclusive general chemistry courses, Chemical Principles helps students develop chemical insight by showing the connections between fundamental chemical ideas and their applications. Unlike other texts, it begins with a detailed picture of the atom then builds toward chemistryпїЅs frontier, continually demonstrating how to solve problems, think about nature and matter, and visualize chemical concepts as working chemists do.
Flexibility in level is crucial, and is largely established through clearly labeling (separating in boxes) the calculus coverage in the text: Instructors have the option of whether to incorporate calculus in the coverage of topics.
The multimedia integration of Chemical Principles is more deeply established than any other text for this course. Through the unique eBook, the comprehensive ChemPortal, Living Graph icons that connect the text to the Web, and a complete set of animations, students can take full advantage of the wealth of resources available to them to help them learn and gain a deeper understanding.
 
 
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sábado, 3 de setembro de 2011

Brady-Humiston - Química Geral vol.01



tamanho do arquivo: 18 Mb
formato: PDF

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sexta-feira, 2 de setembro de 2011

Chemistry: The Molecular Science, 3 edition




Chemistry: The Molecular Science, 3 edition by John W. Moore, Conrad L. Stanitski, Peter C. Jurs
Br..ks Cole | 2007 | ISBN: 049510521X | 1105 pages | PDF | 58 MB


Open CHEMISTRY: THE MOLECULAR SCIENCE and take a journey into the beautiful domain of chemistry-you will find it fascinating and powerfully enabling! This popular and easy-to-read text gives you the solid foundation you'll need for success in every science and engineering course you take. Every "Problem-Solving Example" includes a "Strategy and Explanation" section, which clearly describes the strategy and approach chosen to solve the problem. Success in your course is within your grasp with CHEMISTRY: THE MOLECULAR SCIENCE, Third Edition. 
 
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Principles of General Chemistry, 2nd edition


Principles of General Chemistry, 2nd edition by Martin S. Silberberg
M..gH | 2009 | ISBN: 0073511080 | 890 pages | PDF | 51 MB


Silberberg's "Principles of General Chemistry" offers students the same authoritative topic coverage as its parent text, "Chemistry: The Molecular Nature of Matter and Change". "The Principles" text allows for succinct coverage of content with minimal emphasis on pedagogic learning aids. 
 
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Organic Chemistry (7th Edition).


Organic Chemistry (7th Edition)
M..gH | 2007 | ISBN: 0073311847, 0073047872 | 1312 pages | PDF | 51,1 MB
Throughout all seven editions, Organic Chemistry has been designed to meet the needs of the "mainstream," two-semester, undergraduate organic chemistry course. This best-selling text gives students a solid understanding of organic chemistry by stressing how fundamental reaction mechanisms function and reactions occur. With the addition of handwritten solutions, new cutting-edge molecular illustrations, updated spectroscopy coverage, seamless integration of molecular modeling exercises, and state-of-the-art multimedia tools, the 7th edition of Organic Chemistry clearly offers the most up-to-date approach to the study of organic chemistry.


Principles of General Chemistry


rinciples of General Chemistry by Martin Silberberg

M,,g..H | 2006 | ISBN: 007330171X | 896 pages | PDF | 108 MB

Silberberg's Principles of General Chemistry offers students the same authoritative topic coverage as his 4th edition textbook while appealing to today's efficiency-minded and value-conscious instructors and students. Principles allows for succinct coverage of content with minimal emphasis on pedagogic learning aids. This new approach offers a more straightforward approach to learning the core principles without sacrificing depth, clarity, or rigor.
 
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Organic Chemistry: A Short Course, 13 edition







Organic Chemistry: A Short Course, 13 edition by Harold Hart, Christopher M. Hadad, Leslie E. Craine and David J. Hart
Br..ks C,,le | 2011 | ISBN: 1111425566 | 608 pages | PDF | 65 MB


Offering practical, real-life applications, coverage of basic concepts, and an engaging visual style, this proven book offers a writing style, approach, and selection of topics ideal for non-chemistry science majors. This edition offers an updated, dynamic art program (online, on CD, and in the text), new content to keep you current with developments in the organic chemistry field, and a revised lab manual.



segunda-feira, 20 de junho de 2011

Fundamentos de Química Analítica - Skoog.


Fundamentos De Química Analítica 8ª Ed - Português - Skoog.

Completo - português.



Atkins, Peter - Principios da Quimica.

ATKINS, P.; LORETTA, J. Princípios de Química: Questionando a vida moderna e o meio ambiente. 2ed. Porto Alegre: Bookman, 2001.

Capítulo 6 – Termodinâmica: A primeira lei
Capítulo 7 – Termodinâmica: A segunda e a terceira lei
Capítulo 9 – Equilíbrio Químico
Capítulo 10 – Ácidos e Bases
Capítulo 11 – Equilíbrios em Fase Aquosa
Capítulo 12 – Eletroquímica
Capítulo 13 – Cinética Química


domingo, 19 de junho de 2011

Solomons orgânica

Livro completo em português de Química Orgânica Volume 1 sétima edição, Solomons.




A Ciencia Central Brown. capit. 4 e 10


 



quinta-feira, 19 de maio de 2011

Jogos para o Ensino de Química: teorias, métodos e aplicações


Autor: Márlon Soares Editora: Ex Libris Sinopse:

A idéia desse livro é discutir os principais referenciais teóricos que tenham relação com os jogos em educação, sem perder de vista que muito ainda pode ser discutido e que nem todos os autores que trabalham com a temática foram aqui incluídos. Atividades são propostas, porém algumas delas são sugestões de ação e outras, nem mesmo estão completas, para possibilitar que o professor possa colocar suas próprias características no jogo, considerando-se as especificidades culturais de cada região do país. Mas mesmo assim, caso o professor não queira fazer alterações significativas nos jogos, disponibilizamos ao leitor um endereço de internet com as peças, cartas, brinquedos necessários para a execução do jogo em sala de aula em cada um dos tópicos relacionados a sugestões de jogos. Propomos o jogo como uma realidade em sala de aula, pois vivemos em um mundo muito diferente, no qual nos comunicamos via computador e celular, que principalmente para o adolescente de hoje, é um acessório similar a um relógio, isto é, fundamental. Tudo evolui de maneira muito rápida, no entanto, parece-nos que a escola continua a mesma de 300 anos atrás. O jogo aqui surge como uma alternativa para o professor, como modo de motivar o aluno para o estudo da química, tirando-o de uma atitude passiva em sala de aula, aproximando o professor e o aluno, facilitando o processo de ensino-aprendizagem. Para adquirir o livro acesse o site da editora. http://www.editoraexlibris.com.br/